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Bounty Bars

Bounty Bars Main Image

If you love coconut and chocolate, you will adore this bounty bar recipe. These homemade bars are easy to make and are perfectly satisfies your sweet tooth or sharing with your friends and family.

This recipe is great for beginner level bakers who want to impress their guests with a homemade dessert. You don’t need any fancy equipment or skills to make these bars. Just mix the coconut filling, shape it into bars, freeze them and then dip them in melted chocolate. That’s it! You can enjoy them right away or store them in the fridge for later.

Bounty bars are a classic candy that originated in the UK in 1951. They are popular all over the world for their creamy coconut centre and rich chocolate coating. They are also known as Mounds bars in the US and Canada. You can find them in most supermarkets and convenience stores, but nothing beats making your own from scratch.

This bounty bar recipe is simple, fun, and delicious. You will love how easy it is to make and how amazing it tastes. Follow the steps below to learn how to make your own bounty bars at home.

Bounty Bars

Bounty Bars

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A homemade twist to the shop bought classic sweet bar
Servings 12


  • 1 Mixing Bowl
  • 1 Saucepan
  • 1 Glass Bowl
  • 1 Wire Cooling Rack


  • 227 grams Desiccated Coconut
  • 57 grams Icing Sugar
  • 397 grams Condensed Milk
  • 400 grams Milk Chocolate


  • Mix the desiccated coconut, icing sugar and condensed milk together in a bowl
  • Once all completely mixed, shape into a bar shape
  • Put into the fridge to harden
  • Melt the chocolate in a glass bowl over boiling water in a saucepan on the hob, or if you would rather in the microwave
  • Dip the bars into the chocolate and place them on the wire cooling rack until the chocolate hardens.
    Bounty Bars Cut Open

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